The cherry blossom capital of the world is Macon, Georgia with 300,000-350,000 Yoshino cherry blossom trees. Each year it holds the International Cherry Blossom Festival.
They are used in a lot of Japanese teas and sweets. They taste fruity and sweet, sometimes sour, almost like a real cherry.
It depends on the species of cherry blossom tree, but most typically bloom in late March to early April and will be bare within a week.
In 2000, the Japanese Women’s Club donated 400 trees to Amsterdam. These are in the Amsterdamse Bos (a large park), where each tree has its own name.
This tree makes up 80% of the cherry trees in Japan, it is also the species that is gifted to other countries. Its petals are mainly white with a tint of pink.
They have different characteristics such as number of petals, colour, shape of tree, bloom time, etc. To see some of the more common varieties, look at this article.
There are cherry blossom trees in Toronto, Niagara, Montreal, Edmonton, Vancouver, and Victoria, along with many other places in the world.
The parties are called Hanami and they celebrate the flowers, the cycle of life, spring, and renewal.
The six-stage blooming cycle is closely monitored to predict when the trees will be at full bloom. Each stage of the bud gives a countdown to peak bloom.
These trees are not planted for their “functionality” or food producing ability, but solely for their beauty and fragrance.